Name: Middleton Place
Address: 4300 Ashley River Road, Charleston, SC, 29414, US
Telephone: +18435566020

The Middleton Place Restaurant

Seasonal, Local Low Country Fare

Inspired by the recipes and spirit of former resident chef and renowned southern chef Edna Lewis, The Middleton Place Restaurant offers traditional Low Country favorites made from fresh, local, seasonal, and organic ingredients, harvested fresh from the on-site organic farm and gardens. Lunch options include she-crab soup, shrimp and grits, collard greens, and Huguenot torte. A more formal dinner menu includes fresh-caught local seafood, organic chicken, select cuts of meat, and seasonal vegetables. The on-site organic farm and gardens provides a substantial amount of the produce served. In addition to delicious food and drink, guests have a beautiful view of the Mill Pond and Azalea Hillside.

All proceeds from the Middleton Place Restaurant support the mission of the Middleton Place Foundation.

Menus

Lunch Menu

Lunch Dessert

Dinner

Dinner Dessert

Open Daily For Lunch & Dinner

Lunch	11 am – 3 pm Payment of General Admission required, except for guests of The Inn and Foundation Members
Dinner	6 – 9 pm Reservations recommended. General Admission is not required for Dinner.
Reservations:
Please call 843-266-7477 or make a dinner reservation through RESY.
Book on RESY

May 29, 2019

The Cultivation of Carolina Gold Rice

During the months of May and June, the cultivation of Carolina Gold Rice will take place in the demonstration rice field. Interpreters will be on-hand to discuss the growing process and the history of the grain that sustained the South...

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May 29, 2019

Spring Garden Strolls + Wine Tasting Finale

Sip and stroll in America’s oldest landscaped gardens while sampling old and new world wines. Each Wednesday evening, a different garden location will be paired with a selection of wines for you to sample. Enjoy spectacular views and light snacks...

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June 5, 2019

The Cultivation of Carolina Gold Rice

During the month of May, the cultivation of Carolina Gold Rice will take place in the demonstration rice field. Interpreters wills be on-hand to discuss the growing process and the history of the grain that sustained the South Carolina Low...

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June 12, 2019

The Cultivation of Carolina Gold Rice

During the months of May and June, the cultivation of Carolina Gold Rice will take place in the demonstration rice field. Interpreters wills be on-hand to discuss the growing process and the history of the grain that sustained the South...

learn more

June 13, 2019

Wine on the Piazza

Enjoy a half-hour guided tour of the Edmondston-Alston House beginning at 4:30 p.m. followed by a glass of white wine or rosé on the second story piazza, the vantage point overlooking Charleston Harbor from which General P.G.T. Beauregard observed the...

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June 13, 2019

Wine on the Piazza

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Chris Lukic

Executive Chef, Director of Food & Beverage

Chris Lukic, a Marine Corp veteran, joined the culinary team at Middleton Place with a background that is impressive by any standard. He trained at the French Culinary Institute in New York City, earning a Grande Diploma in Culinary Arts. He has cooked in kitchens overseen by some of the finest chefs in the world. Chris’ early hands-on training was at Aquavit, the famed Manhattan restaurant helmed by Marcus Sammuelsson, the youngest chef in history to earn a 3-star review in the New York Times. Other mentors include Rick Moonen, renowned for his commitment to sustainable seafood and Wolfgang Puck, who Chris served as Executive Sous Chef at Puck’s catering operations.