Inspired by the recipes and spirit of former resident chef and renowned southern chef Edna Lewis, The Middleton Place Restaurant offers traditional Low Country favorites made from fresh, local, seasonal, and organic ingredients, harvested fresh from the on-site organic farm and gardens. Lunch options include she-crab soup, shrimp and grits, collard greens, and Huguenot torte. A more formal dinner menu includes fresh-caught local seafood, organic chicken, select cuts of meat, and seasonal vegetables. The on-site organic farm and gardens provides a substantial amount of the produce served. In addition to delicious food and drink, guests have a beautiful view of the Mill Pond and Azalea Hillside.
All proceeds from the Middleton Place Restaurant support the mission of the Middleton Place Foundation.
| Lunch | 11 am – 3 pm
Payment of General Admission required, except for guests of The Inn and Foundation Members |
| Dinner | 6 – 9 pm
Reservations recommended. General Admission is not required for Dinner. |
| Reservations: | |
| Please call 843-266-7477 or make a dinner reservation through RESY. | |
| Book on RESY | |
January 25, 2020
Colonoware, the most common type of pottery used by slaves, commonly took the shape of pinch pots or coil pots. Guests will be able to make their own pinch pots using clay. Program takes place at 11:15 am and 2 pm...
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January 26, 2020
Barrels were just one of many wooden containers made by a cooper that were used at Middleton Place. Under the tutelage of Middleton Place’s resident cooper, guests will have a chance to try their skill at assembling a wooden barrel. Program...
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January 29, 2020
The Colour of Music Festival will hold a chamber music concert at the Edmondston-Alston House featuring the Colour of Music Festival Quartet. Tickets can be purchased here >> The Middleton Place Foundation is proud to support the Colour of Music Festival and...
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January 30, 2020
The Colour of Music Festival will hold a chamber music concert at the Edmondston-Alston House featuring a clarinet quintet including Robert Davis. Tickets can be purchased here >> The Middleton Place Foundation is proud to support the Colour of Music Festival and...
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January 31, 2020
Wool after being sheared must be cleaned and washed before use. Costumed interpreters will wash the wool in preparation for spinning into yarn throughout the day. Program is ongoing in the Stableyards from 10 am until 3 pm and is included...
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January 31, 2020
Chamber Music III – Middleton Place Pavilion Friday, January 31 @ 7:00 pm Felix Mendelssohn Octet Felix Mendelssohn (1809-1847) I. Allegro moderato ma con fuoco II. Andante III. Scherzo: Allegro leggierissimo IV. Presto Arrive early and enjoy a three course prix fixe dinner at the Middleton Place...
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Chris Lukic, a Marine Corp veteran, joined the culinary team at Middleton Place with a background that is impressive by any standard. He trained at the French Culinary Institute in New York City, earning a Grande Diploma in Culinary Arts. He has cooked in kitchens overseen by some of the finest chefs in the world. Chris’ early hands-on training was at Aquavit, the famed Manhattan restaurant helmed by Marcus Sammuelsson, the youngest chef in history to earn a 3-star review in the New York Times. Other mentors include Rick Moonen, renowned for his commitment to sustainable seafood and Wolfgang Puck, who Chris served as Executive Sous Chef at Puck’s catering operations.