
Middleton Place Foundation’s African Seed Exchange in the News
Published in the Post and Courier, December 25, 2022 Project studies and promotes seeds from which sprouted Lowcountry cuisine by...
Read MoreOpen daily 9am-5pm, with outdoor tours included in general admission.
Inspired by the recipes and spirit of former resident chef and renowned southern chef Edna Lewis, The Middleton Place Restaurant offers traditional Low Country favorites made from fresh, local and seasonal ingredients. Low Country lunch options include fried chicken, she-crab soup, shrimp and grits, and collard greens. A more formal dinner menu includes fresh-caught local seafood, organic chicken, select cuts of meat, and seasonal vegetables. The on-site farm and gardens provides a substantial amount of the produce served. In addition to delicious food and drink, guests have a beautiful view of the Mill Pond and Azalea Hillside.
All proceeds from the Middleton Place Restaurant support the mission of the Middleton Place Foundation.
Lunch | 11 am – 3 pm Monday-Saturday
The Restaurant is open for visitors to Middleton Place for lunch with indoor and outdoor seating. Lunch is first come first served. |
Picnic | Make a traditional picnic under the Oaks a special addition to your Middleton Place visit. Picnics start at $60 for two people and can be ordered by calling 843-266-7477. General admission is required. Picnics are not available on Sundays. |
Dinner | 5:00-8:30pm Wednesday - Saturday Reservations required. General Admission is not required for Dinner. |
Sunday Brunch | 11 am - 3pm Sunday The Restaurant is open for visitors to Middleton Place for brunch with indoor and outdoor seating. Brunch is first come first served |
Reservations: | |
Please call 843-266-7477 or make a dinner reservation through RESY. | |
Book on RESY |
October 4, 2023
Spend the evening at Middleton Place exploring America’s Oldest Landscaped Gardens with a glass of wine in hand. During our Fall Garden Strolls & Wine Tasting, wander through Middleton Place National Historic Landmark and take in the beautiful flora &...
buy tickets learn moreOctober 11, 2023
Spend the evening at Middleton Place exploring America’s Oldest Landscaped Gardens with a glass of wine in hand. During our Fall Garden Strolls & Wine Tasting, wander through Middleton Place National Historic Landmark and take in the beautiful flora &...
buy tickets learn moreOctober 18, 2023
Spend the evening at Middleton Place exploring America’s Oldest Landscaped Gardens with a glass of wine in hand. During our Fall Garden Strolls & Wine Tasting, wander through Middleton Place National Historic Landmark and take in the beautiful flora &...
buy tickets learn moreOctober 19, 2023
Looking for a breathtaking view and a glass of wine? The Edmondston-Alston House is the perfect piazza for a special evening. Enjoy a self-guided tour of the Edmondston-Alston House followed by wine on the second-story piazza overlooking Charleston Harbor.
buy tickets learn moreOctober 19, 2023
Looking for a breathtaking view while enjoying a glass of wine. The Edmondston-Alston House has the perfect piazza for a special evening. Enjoy a self-guided tour of the Edmondston-Alson House, followed by wine on the second-story piazza overlooking the Charleston...
learn moreOctober 22, 2023
Charleston House Power: Equine Culture in the Palmetto City Sunday, October 22, 4:00 – 5:30 PM Featuring thorough research, absorbing storytelling, and captivating photographs, Charleston Horse Power takes readers back to an equine-dominated city of the past, in which horses and mules pervaded all...
buy tickets learn moreChris Lukic, a Marine Corp veteran, joined the culinary team at Middleton Place with a background that is impressive by any standard. He trained at the French Culinary Institute in New York City, earning a Grande Diploma in Culinary Arts. He has cooked in kitchens overseen by some of the finest chefs in the world. Chris’ early hands-on training was at Aquavit, the famed Manhattan restaurant helmed by Marcus Sammuelsson, the youngest chef in history to earn a 3-star review in the New York Times. Other mentors include Rick Moonen, renowned for his commitment to sustainable seafood and Wolfgang Puck, who Chris served as Executive Sous Chef at Puck’s catering operations.
Published in the Post and Courier, December 25, 2022 Project studies and promotes seeds from which sprouted Lowcountry cuisine by...
Read More