Name: Middleton Place
Address: 4300 Ashley River Road, Charleston, SC, 29414, US
Telephone: +18435566020

The Middleton Place Restaurant

Seasonal, Local Low Country Fare

Inspired by the recipes and spirit of former resident chef and renowned southern chef Edna Lewis, The Middleton Place Restaurant offers traditional Low Country favorites made from fresh, local, seasonal, and organic ingredients, harvested fresh from the on-site organic farm and gardens. Lunch options include she-crab soup, shrimp and grits, collard greens, and Huguenot torte. A more formal dinner menu includes fresh-caught local seafood, organic chicken, select cuts of meat, and seasonal vegetables. The on-site organic farm and gardens provides a substantial amount of the produce served. In addition to delicious food and drink, guests have a beautiful view of the Mill Pond and Azalea Hillside.

All proceeds from the Middleton Place Restaurant support the mission of the Middleton Place Foundation.

Menus

Lunch Menu

Lunch Dessert

Dinner

Dinner Dessert

Open Daily For Lunch & Dinner

Lunch	11 am – 3 pm Payment of General Admission required, except for guests of The Inn and Foundation Members
Dinner	6 – 9 pm Reservations recommended. General Admission is not required for Dinner.
Reservations:
Please call 843-266-7477 or make a dinner reservation through RESY.
Book on RESY

June 19, 2019

Juneteenth

June 19th is a national day of commemoration in the United States, Emancipation Day or “Juneteenth.” It was on this date in 1865 that the Union Army officially occupied the state of Texas ending one of the last bastions of...

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June 19, 2019

The Cultivation of Carolina Gold Rice

During the months of May and June, the cultivation of Carolina Gold Rice will take place in the demonstration rice field. Interpreters wills be on-hand to discuss the growing process and the history of the grain that sustained the South...

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June 20, 2019

Beyond Barbados: The Carolina Connection Premiere

The screening is now full. Thank you for your interest. Please join South Carolina ETV (SCETV) at the Middleton Place Pavilion for a screening of their new Carolina Stories special, Beyond Barbados: The Carolina Connection. The documentary explores the diverse links...

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June 23, 2019

Harvest Brunch and Yoga

Wake up all of your senses with yoga and brunch at the Middleton Place Organic Farm. Join in at 10 am for yoga followed by brunch featuring freshly harvested veggies and live music from 11 am – 2 pm. Enjoy...

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June 26, 2019

Naturalization Ceremony

Celebrate Arthur Middleton’s 277th birthday and welcome our country’s newest Americans as they take the oath of citizenship at the home of an ardent patriot and Founding Father of our nation who signed the Declaration of Independence.

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July 4, 2019

Independence Day Celebration

Spend the holiday at the home of a signer of the Declaration of Independence. Readings of the Declaration and interactive demonstrations will take place throughout the day, including meeting a Revolutionary soldier, colonial crafts, games and a hands-on military drill. Independence...

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Chris Lukic

Executive Chef, Director of Food & Beverage

Chris Lukic, a Marine Corp veteran, joined the culinary team at Middleton Place with a background that is impressive by any standard. He trained at the French Culinary Institute in New York City, earning a Grande Diploma in Culinary Arts. He has cooked in kitchens overseen by some of the finest chefs in the world. Chris’ early hands-on training was at Aquavit, the famed Manhattan restaurant helmed by Marcus Sammuelsson, the youngest chef in history to earn a 3-star review in the New York Times. Other mentors include Rick Moonen, renowned for his commitment to sustainable seafood and Wolfgang Puck, who Chris served as Executive Sous Chef at Puck’s catering operations.