Middleton Place is open daily 9:00 am – 5:00 pm.  Daily Outdoor Tours are included with General Admission. New release: American Landmark is available here.

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The Middleton Place Restaurant

Seasonal, Local Low Country Fare

Inspired by the recipes and spirit of former resident chef and renowned southern chef Edna Lewis, The Middleton Place Restaurant offers traditional Low Country favorites made from fresh, local, seasonal, and organic ingredients, harvested fresh from the on-site organic farm and gardens. Lunch options include she-crab soup, shrimp and grits, collard greens, and Huguenot torte. A more formal dinner menu includes fresh-caught local seafood, organic chicken, select cuts of meat, and seasonal vegetables. The on-site organic farm and gardens provides a substantial amount of the produce served. In addition to delicious food and drink, guests have a beautiful view of the Mill Pond and Azalea Hillside.

All proceeds from the Middleton Place Restaurant support the mission of the Middleton Place Foundation.

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View Picnic Information

Open Daily For Lunch & Dinner

Lunch 11 am – 3 pm
The Restaurant is open for visitors to Middleton Place for lunch with indoor and outdoor seating. Lunch is first come first served.
Picnic Make a traditional picnic under the Oaks a special addition to your Middleton Place visit. Picnics start at $60 for two people and can be ordered by calling 843-266-7477. General admission is required.
Dinner  6 – 9 pm Tuesday - Sunday
Reservations required. General Admission is not required for Dinner.
Reservations:
Please call 843-266-7477 or make a dinner reservation through RESY.
Book on RESY

May 29, 2022

Rice and Slavery: The Connection that Made the Low Country

South Carolina’s first great agricultural staple, rice dominated the Low Country’s economy for almost two hundred years. It should be noted that as the rice industry grew, so did the enslaved labor force that grew it. This program explores not...

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June 11, 2022

A Red, White and Blue Celebration

What we know fondly as the “Stars and Stripes” was adopted by the Continental Congress as the official American Flag on June 14, 1777, in the midst of the Revolutionary War.   Almost a year earlier, South Carolina’s Council of Safety...

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June 16, 2022

Wine on the Piazza | Edmondston Alston House

Looking for a cool breeze, breathtaking view, and a glass of wine? The Edmondston-Alston House is the perfect piazza for a summer evening. Enjoy a self-guided tour of the Edmondston-Alston House followed by a glass of wine on the second-story...

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June 16, 2022

Wine on the Piazza | Edmondston Alston House

Looking for a breathtaking view and a glass of wine? The Edmondston-Alston House is the perfect piazza for a springtime evening. Enjoy a self-guided tour of the Edmondston-Alston House followed by a glass of wine on the second-story piazza overlooking...

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June 19, 2022

Juneteenth

In 1863, during the American Civil War, President Abraham Lincoln issued the Emancipation Proclamation, which declared more than three million slaves living in the Confederate states to be free. More than two years would pass, however, before the news reached...

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July 2, 2022

Independence Celebration

In 1776, Arthur Middleton and 55 other members of the Continental Congress signed the Declaration of Independence, thereby creating the United States of America.  To mark this occasion, Middleton Place is hosting its annual Independence Celebration. On July 2, children of...

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Chris Lukic

Executive Chef, Director of Food & Beverage

Chris Lukic, a Marine Corp veteran, joined the culinary team at Middleton Place with a background that is impressive by any standard. He trained at the French Culinary Institute in New York City, earning a Grande Diploma in Culinary Arts. He has cooked in kitchens overseen by some of the finest chefs in the world. Chris’ early hands-on training was at Aquavit, the famed Manhattan restaurant helmed by Marcus Sammuelsson, the youngest chef in history to earn a 3-star review in the New York Times. Other mentors include Rick Moonen, renowned for his commitment to sustainable seafood and Wolfgang Puck, who Chris served as Executive Sous Chef at Puck’s catering operations.

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4300 Ashley River Road Charleston, SC 29414
(843) 556-6020 • (800) 782-3608

Copyright © 2022 Middleton Place

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