Middleton Place is open daily 9:00 am- 5:00 pm. The Edmondston-Alston House will be closed February 1-10 for annual maintenance. Cocktails and Camellias Tickets are available here.

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The Middleton Place Restaurant

Seasonal, Local Low Country Fare

Inspired by the recipes and spirit of former resident chef and renowned southern chef Edna Lewis, The Middleton Place Restaurant offers traditional Low Country favorites made from fresh, local and seasonal ingredients. Low Country lunch options include fried chicken, she-crab soup, shrimp and grits, and collard greens. A more formal dinner menu includes fresh-caught local seafood, organic chicken, select cuts of meat, and seasonal vegetables. The on-site farm and gardens provides a substantial amount of the produce served. In addition to delicious food and drink, guests have a beautiful view of the Mill Pond and Azalea Hillside.

All proceeds from the Middleton Place Restaurant support the mission of the Middleton Place Foundation.

Menus

View Lunch Menu
View Dinner Menu
View Picnic Information
Sunday Brunch Menu
Sunday Brunch Musicians

Dining Options

Lunch 11 am – 3 pm Monday-Saturday
The Restaurant is open for visitors to Middleton Place for lunch with indoor and outdoor seating. Lunch is first come first served.
Picnic Make a traditional picnic under the Oaks a special addition to your Middleton Place visit. Picnics start at $60 for two people and can be ordered by calling 843-266-7477. General admission is required. Picnics are not available on Sundays.
Dinner  5:00-8:30pm Tuesday - Saturday
Reservations required. General Admission is not required for Dinner.
Sunday Brunch  11 am - 4pm Sunday
The Restaurant is open for visitors to Middleton Place for brunch with indoor and outdoor seating. Brunch is first come first served
Reservations:
Please call 843-266-7477 or make a dinner reservation through RESY.
Book on RESY

February 2, 2023

Camellia Walks

Each winter, the beauty of camellias enhances America’s Oldest Landscaped Gardens with thousands of blossoms. Special 11:00 am walking tours given by expert guides focus on historic camellias, including the 1786 Reine des Fleurs, one of the first camellias planted...

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February 2, 2023

Colour of Music Festival | Chamber Music at Edmondston-Alston House

The Colour of Music Festival returns to the Edmondston-Alston House  Thursday, February 2 at 7:30pm with  Chamber Music II: From Duos to Cello Quartet Click here>>> For tickets and the complete Colour of Music Festival Calendar of Events in Charleston February...

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February 4, 2023

Camellia Workshop

This event is sold out. Tickets are still available for guided Camellia Walks in February Click here for dates. Annual Camellia Workshop  Sidney Frazier, dubbed “The King of Camellias,” will lead this lively workshop, covering several aspects of the camellia plant, from...

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February 5, 2023

Lest We Forget. . . A Story of the African American Experience

This engaging and thought-provoking program tells the story of one woman’s life and enslavement in the Low Country of South Carolina.  Using time-honored traditions of storytelling and music, Rose Atterberry weaves an emotional story that invokes memories of the past...

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February 8, 2023

Peanuts: History, George Washington Carver, & Southern Cuisine

Join Kim Pruitt, Master Gardener and Nursery Manager and discover the historical origins of peanuts, and follow their journey to the New World via Transatlantic Slave Trade. Learn about the agricultural inventions and discoveries of African American scientist and educator...

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February 8, 2023

ABSTRACT VALENTINE WOOL FELTING CLASS – THE INN AT MIDDLETON PLACE’S LAKE HOUSE

Learn the ancient artisan process of wet felting! Join a workshop led by Charleston artist Kim Keelor on Wednesday, February 8, 2023.     You’ll create a 14×10 abstract Valentine wall hanging with sculptural features. Enjoy wine and treats during the three-hour experience...

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Chris Lukic

Executive Chef, Director of Food & Beverage

Chris Lukic, a Marine Corp veteran, joined the culinary team at Middleton Place with a background that is impressive by any standard. He trained at the French Culinary Institute in New York City, earning a Grande Diploma in Culinary Arts. He has cooked in kitchens overseen by some of the finest chefs in the world. Chris’ early hands-on training was at Aquavit, the famed Manhattan restaurant helmed by Marcus Sammuelsson, the youngest chef in history to earn a 3-star review in the New York Times. Other mentors include Rick Moonen, renowned for his commitment to sustainable seafood and Wolfgang Puck, who Chris served as Executive Sous Chef at Puck’s catering operations.

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4300 Ashley River Road Charleston, SC 29414
(843) 556-6020 • (800) 782-3608

Copyright © 2023 Middleton Place

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