Visit now for azaleas and Women’s History Month Programs. The Lunch Spring Buffet has returned Monday-Saturday.  Brunch on Sunday.

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The Middleton Place Restaurant

Seasonal, Local Low Country Fare

Inspired by the recipes and spirit of former resident chef and renowned southern chef Edna Lewis, The Middleton Place Restaurant offers traditional Low Country favorites made from fresh, local and seasonal ingredients. Low Country lunch options include fried chicken, she-crab soup, shrimp and grits, and collard greens. A more formal dinner menu includes fresh-caught local seafood, organic chicken, select cuts of meat, and seasonal vegetables. The on-site farm and gardens provides a substantial amount of the produce served. In addition to delicious food and drink, guests have a beautiful view of the Mill Pond and Azalea Hillside.

All proceeds from the Middleton Place Restaurant support the mission of the Middleton Place Foundation.

Menus

View Spring Lunch Menu
View Dinner Menu
View Picnic Information
Sunday Brunch Menu
Sunday Brunch Musicians

Dining Options

Lunch 11 am – 3 pm Monday-Saturday
The Restaurant is open for visitors to Middleton Place for lunch with indoor and outdoor seating. Lunch is first come first served.
Picnic Make a traditional picnic under the Oaks a special addition to your Middleton Place visit. Picnics start at $60 for two people and can be ordered by calling 843-266-7477. General admission is required. Picnics are not available on Sundays.
Dinner  5:00-8:30pm Tuesday - Saturday
Reservations required. General Admission is not required for Dinner.
Sunday Brunch  11 am - 4pm Sunday
The Restaurant is open for visitors to Middleton Place for brunch with indoor and outdoor seating. Brunch is first come first served
Reservations:
Please call 843-266-7477 or make a dinner reservation through RESY.
Book on RESY

March 17, 2023

Behind the Scenes Tour : Sneak Preview

    Behind the Scenes: Nature, Rice, and Low Country Culture   Be the first to experience this new tour of Middleton Place in the comfort of a club car. During this one hour guided tour, you’ll encounter the beauty and history of Middleton...

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March 17, 2023

The Women of Middleton Place

Join Middleton Place’s resident historian / researcher – Dr. Dottie Stone – for an interesting and inspiring look at the women who called Middleton Place home.  Spanning the 18th through the 20th centuries, this program examines the personalities and the...

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March 17, 2023

Mary, Martha, Anna, and Eliza: A Story of Work, Home and Family at Middleton Place

In honor of Women’s History Month, this  30 minute walking tour discusses the African-American women who helped to maintain and restore Middleton Place in the 20th century.  Not only did these women call Middleton Place “their home,” but they became...

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March 20, 2023

Mary, Martha, Anna, and Eliza: A Story of Work, Home and Family at Middleton Place

In honor of Women’s History Month, this  30 minute walking tour discusses the African-American women who helped to maintain and restore Middleton Place in the 20th century.  Not only did these women call Middleton Place “their home,” but they became...

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March 21, 2023

The Chile Peppers of Africa and the Caribbean

As part of the African Seed Exchange Educational Series, this program will explore the history and origin of chile peppers – where they originated from, how they became part of the Transatlantic Trade Exchange, and the usage in African American...

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March 22, 2023

Mary, Martha, Anna, and Eliza: A Story of Work, Home and Family at Middleton Place

In honor of Women’s History Month, this  30 minute walking tour discusses the African-American women who helped to maintain and restore Middleton Place in the 20th century.  Not only did these women call Middleton Place “their home,” but they became...

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Chris Lukic

Executive Chef, Director of Food & Beverage

Chris Lukic, a Marine Corp veteran, joined the culinary team at Middleton Place with a background that is impressive by any standard. He trained at the French Culinary Institute in New York City, earning a Grande Diploma in Culinary Arts. He has cooked in kitchens overseen by some of the finest chefs in the world. Chris’ early hands-on training was at Aquavit, the famed Manhattan restaurant helmed by Marcus Sammuelsson, the youngest chef in history to earn a 3-star review in the New York Times. Other mentors include Rick Moonen, renowned for his commitment to sustainable seafood and Wolfgang Puck, who Chris served as Executive Sous Chef at Puck’s catering operations.

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4300 Ashley River Road Charleston, SC 29414
(843) 556-6020 • (800) 782-3608

Copyright © 2023 Middleton Place

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