The Middleton Place Restaurant

Seasonal, Local Low Country Fare

Inspired by the recipes and spirit of former resident chef and renowned southern chef Edna Lewis, The Middleton Place Restaurant offers traditional Low Country favorites made from fresh, local and seasonal ingredients. Low Country lunch options include fried chicken, she-crab soup, shrimp and grits, and collard greens. A more formal dinner menu includes fresh-caught local seafood, organic chicken, select cuts of meat, and seasonal vegetables. The on-site farm and gardens provides a substantial amount of the produce served. In addition to delicious food and drink, guests have a beautiful view of the Mill Pond and Azalea Hillside.

All proceeds from the Middleton Place Restaurant support the mission of the Middleton Place Foundation.


Menus

Dining Options

Lunch 11 am – 3 pm Monday-Saturday
The Restaurant is open for visitors to Middleton Place for lunch with indoor and outdoor seating. Lunch is first come first served.
Picnic Make a traditional picnic under the Oaks a special addition to your Middleton Place visit. Picnics start at $60 for two people and can be ordered by calling 843-266-7477. General admission is required. Picnics are not available on Sundays.
Dinner  5:00-8:30pm Wednesday - Saturday
Reservations required. General Admission is not required for Dinner.
Sunday Brunch  11 am - 3pm Sunday
The Restaurant is open for visitors to Middleton Place for brunch with indoor and outdoor seating. Brunch is first come first served
Reservations:
Please call 843-266-7477 or make a dinner reservation through RESY.
Book on RESY
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