Middleton Place
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MIDDLETON PLACE RESTAURANT
Dinner Menu

SOUPS, SALADS AND APPETIZERS

Chef's Seasonal Soup
Mkt.

She Crab Soup
Local Dairy, Blue Crab, Roe, Sherry
7.

Chopped Romaine Salad
Crisp Romaine, Sherry Baked Croutons, Caesar Dressing, Reggiano Cheese
8.

Organic Mixed Greens Salad
Granny Smith Apples, Crumbled Bleu Cheese, Toasted SC Pecans, Middleton Honey~Lemon Vinaigrette
8.

Baby Spinach Salad
Smoked Bacon Lardons, Pickled Shallots, Hard Boiled SC Farm Egg, Bacon Vinaigrette
7.

Leg of Duck Confit
House Cured Duck, Buttermilk Biscuit, Apple Jam
9.

Braised Pork Belly
House Cured Heritage Pork, House Made Baked Beans, South Carolina Collard Greens
8.

Deviled South Carolina Eggs
Pickled Vegetables, White Truffle Essence, Field Greens
7.

Wild Mushroom Ravioli
Roasted Wild Mushrooms, Lil' Moo Cheese, Carolina Bison, Wilted Greens, Beet Puree
7.

Seared North Atlantic Scallops
Smoked Bacon Lardons, Fingerling Potatoes, Haricots Vert, Cauliflower Puree
12.

House Made Pimiento Cheese
Georgia Gouda & Ashe County Cheddar, Toast Points, Green Tomato Chow Chow
6.

 

ENTREES

Sustainable Seafood Dish
Chef's Selection of Seasonal & Sustainably Caught Seafood
Mkt. Price

Low Country Shrimp & Grits
Domestic Shrimp, Tasso Ham Gravy, Organic Anson Mills Grits, Ashe County Cheddar
25.

Winter Vegetable Gnocchi
House Made Gnocchi, Roasted Root Vegetables, Wilted Greens, Tomato Butter Sauce
18.

Braised NC Bison Short Ribs
Organic Beech Mushroom & Sundried Tomato Ragout, Fingerling Potatoes, Beets
25.

Seared Ashley Farm's Duck Breast
Creamed Baby Spinach, Whipped Yukon Gold Potatoes, Brown Duck Reduction
26.

Grilled 'Prime' Hanger Steak
Fingerling Potato Salad, Haricots Vert, Black Truffle~ Veal Reduction
25.

Heritage Farm's 'Chester White' Pork Chop
Apple Cider Brined, Braised SC Collard Greens, House Baked Beans, Apple Jam
29.

Grilled 'Certified Angus' New York Strip
Whipped Yukon Gold Potatoes, Braised Greens, Caramelized Red Onion Jam, Great Hill Bleu Cheese
28.

 

Family Style Dinner Option

(For Two)

Carolina Bison Bourguignon
Braised NC Bison Short Ribs, Smoked Bacon Lardons, Roasted Root Vegetables, Demi Glace
52.

Buttermilk Fried Hopkins Farm's Chicken
Breaded with Local Adluh Flour, Served with Southern 'Mac & Cheese' & Braised SC Collard Greens
50.

Shared Sides

Braised South Carolina Collard Greens
5.

Ashe County Gouda & Cheddar 'Mac & Cheese'
8.

Creamed Baby Spinach
6.

Mashed Sweet Potatoes
5.

Organic Anson Mills Grits with Ashe County Cheddar
7.

House Made Baked Beans
6.


Dessert

Huguenot Torte
Cinnamon infused Whipped Cream
6.

SC Pecan Pie
Bourbon Caramel Sauce, Fresh Whipped Cream
6.

Apple & Pear Crisp a la Mode
Served warm with Vanilla Bean Ice Cream
8.

Mocha Cheesecake
Caramel Sauce, Fresh Whipped Cream
7.

Seasonal Bread Pudding
Chef's Choice of Local Ice Cream
8.

'Wholly Cow' Local Ice Cream
Chef's Selection
5.

 

Executive Chef Brandon Buck ~ Sous Chef Cheryl Ackland

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