Ticket sales for the dinner are now closed.

Join in for an evening at Middleton Place benefiting the Middleton Place Organic Farm to kick-off the Stewards of the Soil: Fall Festival. The collaborative dinner, with Middleton Place Restaurant Executive Chef Chris Lukic and special guest Chef BJ Dennis, includes roasted local oysters and champagne followed by a five-course meal featuring vegetables from the on-site certified organic farm accompanied by seafood and meats. Music by the Marshgrass Mamas, a popular all-female bluegrass band from Johns Island.

Tickets: $125
Foundation Members: $110

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Amuse Bouche of Roasted Local Oysters and Champagne Upon Arrival

First Course – Roasted Root Vegetable Salad – roasted turnips, carrots, radish, and beets, M.P. salad mix & tahini dressing

Second Course – Okra and Patty Pan/Peter Pan Squash Gumbo – okra, squash, carrot & turnip gumbo accompanied by fresh local sweet shrimp

Third Course – Carrot and Early Flat Dutch Cabbage Grit Cake – carrot puree, braised E.F.D. cabbage & M.P. farmers salad accompanied by pan seared local grouper

Fourth Course – Trio of Cauliflower – roasted cauliflower, cauliflower puree, pickled cauliflower & sautéed mustard greens accompanied by 12 hr. braised oxtail

Fifth Course – Beet and Thyme Pound Cake – beet and thyme cake, carrot crème anglaise, golden beet sorbet, honey tuille

Beverage pairings can be added on at the dinner
Local Craft Beer Pairing: +$15
Wine Pairing: +$25
(cash bar also available)

#stewardsofthesoil

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