Ticket sales are now closed.
The Middleton Place Restaurant hosts an evening of braised meats and vegetables paired with beer from Rusty Bull Brewing Co. in the Pavilion. Savor slow-cooked winter dishes with a range of beer complements.
Tickets may be purchased below or by calling the Restaurant at 843-266-7477.
Menu (subject to change)
Welcome Reception
Oysters
Two-Left Feet – IPA – 6% abv
Course One
Juice Juice IPA Poached Local Shrimp
corn beignets, smoked lemon aioli
Juice Juice – IPA – 6.7% abv
Course Two
Butter Braised Jumbo Lump Crab
Tumbling Monk Porter mac n’ cheese, herb panko
Tumbling Monk – Porter – 5.5% abv
Course Three
Pan-Seared Halibut
belgian wheat rissotto, honey glazed MP rainbow carrots, pea tendril purée
Piece of Wit – Witbier – 4.8% abv
Course Four
Cardigan Spiced Ale Pork Osso Bucco
roasted fingerling potatoes, braised MP greens, spiked apple cider reduction
Cardigan – Spiced Ale – 5.2% abv
Dessert
Chocolate Caramel Cupcake
with raspberry buttercream
Darth Marwhal – Raspberry Porter – 6.2% abv