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The Middleton Place Restaurant hosts an evening of braised meats and vegetables paired with beer from Rusty Bull Brewing Co. in the Pavilion. Savor slow-cooked winter dishes with a range of beer complements.

Tickets may be purchased below or by calling the Restaurant at 843-266-7477.

Menu (subject to change)

Welcome Reception

Oysters

Two-Left Feet – IPA – 6% abv

Course One

Juice Juice IPA Poached Local Shrimp
corn beignets, smoked lemon aioli

Juice Juice – IPA – 6.7% abv

Course Two

Butter Braised Jumbo Lump Crab
Tumbling Monk Porter mac n’ cheese, herb panko

Tumbling Monk – Porter – 5.5% abv

Course Three

Pan-Seared Halibut
belgian wheat rissotto, honey glazed MP rainbow carrots, pea tendril purée

Piece of Wit – Witbier – 4.8% abv

Course Four

Cardigan Spiced Ale Pork Osso Bucco
roasted fingerling potatoes, braised MP greens, spiked apple cider reduction

Cardigan – Spiced Ale – 5.2% abv

Dessert

Chocolate Caramel Cupcake
with raspberry buttercream

Darth Marwhal – Raspberry Porter – 6.2% abv