Lunch is served 11:00 a.m. - 3:00 p.m. to plantation visitors.
Dinner is served Friday and Saturday 6:00 -9:00 p.m.
Sunday and Tuesday - Thursday 6:00 - 8:00 p.m.
Reservations are required for dinner.
Restaurant dinner guests with reservations
are invited to arrive after 5:30 p.m.and tour the gardens at no charge.
General admission is required to have lunch at the Middleton Place Restaurant.
Dining at Middleton Place Restaurant offers visitors a taste of the old south. Low Country plantation fare, such as Hoppin' John and ham biscuits, 
okra gumbo, she-crab soup, collard greens and huguenot torte are just a few of the tempting dishes served for lunch. In the evening guests can stroll through the gardens and then enjoy an elegant, candlelight dinner overlooking the Rice Mill Pond. Dinner favorites include pan-fried quail, scallops, and shrimp and grits.
The influence of renowned southern chef Edna Lewis is still felt at Middleton Place. Edna Lewis was a consultant-in-residence for several years. The recipes Ms. Lewis developed for Middleton Place Restaurant gave special attention to the presentation of authentic Low Country cuisine. These recipes are still used today.
Please call 843.266.7477 to make reservations.
