Dinner Menu - Middleton Place Restaurant
SOUPS & SALADS
She Crab Soup 7./11.
Carolina blue crab, local dairy, sherry
Chef’s Seasonal Soup 6./8.
seasonal & local ingredients
Middleton Place Organic Farm Salad (V) 10.
artisan lettuce, shaved vegetables, hard-boiled duck egg, M.P. vinaigrette
Southern Panzanella Salad 10.
fried brussels sprouts, corn bread croutons, cherry tomato, house bacon, parmesan, buttermilk
Roasted Beet Salad (V) 11.
golden, bulls blood and candy cane beets, house made ricotta, apples, fresh mint, shaved walnuts
Middleton Place Crudité (V) 10.
fresh vegetables from Middleton Place Organic Farm, bagna càuda
Braised Duck and Mushroom Pot Pie 12.
braised leg of duck, root vegetables, roasted mushrooms, puff pastry, apricot butter
Cast Iron Chicken Livers* 11.
fried chicken skin, blood orange balsamic reduction, toasted benne seeds, watercress
Seared Atlantic Scallops* 16./28.
house cured bacon, squash puree, braised greens, pickled peppers
Grilled Hanger Steak * 28.
veal braised fingerling potatoes, M.P. baby carrots, local greens
Market Fresh Seafood Dish* mkt.
”fish stew”, marble potatoes, fennel, root vegetables, charred tomato broth, grilled pane di casa
Daily Risotto (V) mkt.
Chefs daily selection of local, seasonal ingredients
Shrimp & Grits 25.
sautéed East Coast shrimp, organic Anson Mills grits, house made tasso gravy
Southern Fried Chicken 20.
andouille risotto, farm vegetables
Pork Flank Steak* 25.
white bean– sorghum cassoulet, braised greens, pot liquor
Duck Linguine 24.
duck meatballs, house made linguine, roasted mushrooms, garlic confit, truffle and black trumpet puree
Coffee-Chili Rubbed Short Rib 26.
24 hour braised, roasted fall squash, celeriac puree, fried brussels sprouts, pearl onion confit
*Contains ingredients that may be raw or undercooked,
(V) denotes the dish is prepared vegetarian
The Middleton Place Restaurant strives to serve fresh, locally-sourced dishes. Items are subject to change due to seasonal availability.