Middleton Place
(800) 782-3608
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Middleton Place

Lunch Menu - Middleton Place Restaurant

Updated 10/05/17

SOUPS & SALADS & APPETIZERS

She Crab Soup   7. cup /11. bowl
Carolina blue crab, cream, sherry

Chef’s Seasonal Soup   6. cup / 9. bowl
local & seasonal ingredients

Mushroom Toast 11.
roasted wild mushrooms, crème fraiche, manchego cheese

Middleton Place Garden Salad 8.
assorted lettuces and shaved vegetables from Middleton Place Organic Farm, roasted red pepper vinaigrette

Fall Greens Salad 10.
spiced acorn squash, orange balsamic, pepitas, blue cheese, barley berries

Arugula and Baby Kale Caesar (V) 10.
garlic-Sherry croutons, shaved parmesan reggiano, Caesar dressing

Add roasted chicken ($9), blackened catfish ($7) or seared salmon ($11) to any salad.


A TRIBUTE TO EDNA LEWIS
16.

Shrimp & Grits
East Coast shrimp, organic Anson Mills grits, house made Tasso gravy

Grilled Quail
Manchester Farms quail, hoppin’ john, country ham, grapes, pan jus

Low Country Captain
Braised chicken, lardons, tomato, almonds, currants, served over rice


LOW COUNTRY SPECIALTIES  18.
(served with scratch made Adluh cornbread and two sides)

Southern Fried Chicken
served w/two sides

Pulled BBQ Pork
pecan smoked w/tangy Carolina Gold mustard sauce. served w/two sides

Carolina Catfish
served blackened or fried. served w/ two sides


SIDE OPTIONS

additional sides 4.

Hoppin’ John (Anson Mills Field Peas & Rice)

Braised Certified SC Collard Greens

Creamy Organic Anson Mills Grits

Stewed M.P. Organic Farm Okra & Tomatoes

Green Bean Casserole

Macaroni & Cheese

*Contains ingredients that may be raw or undercooked.

(V) denotes the dish is prepared vegetarian.

The Middleton Place Restaurant strives to serve fresh, locally-sourced dishes. Items are subject to change due to seasonal availability.

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Middleton Place