Lunch Menu - Middleton Place Restaurant
SOUPS & SALADS & APPETIZERS
She Crab Soup 7. cup /11. bowl
Carolina blue crab, cream, sherry
Chef’s Seasonal Soup 6. cup / 9. bowl
local & seasonal ingredients
Mushroom Toast 11.
roasted wild mushrooms, crème fraiche, manchego cheese
Middleton Place Garden Salad 8.
assorted lettuces and shaved vegetables from Middleton Place Organic Farm, roasted red pepper vinaigrette
Fall Greens Salad 10.
spiced acorn squash, orange balsamic, pepitas, blue cheese, barley berries
Arugula and Baby Kale Caesar (V) 10.
garlic-Sherry croutons, shaved parmesan reggiano, Caesar dressing
Add roasted chicken ($9), blackened catfish ($7) or seared salmon ($11) to any salad.
A TRIBUTE TO EDNA LEWIS 16.
Shrimp & Grits
East Coast shrimp, organic Anson Mills grits, house made Tasso gravy
Manchester Farms quail, hoppin’ john, country ham, grapes, pan jus
Low Country Captain
Braised chicken, lardons, tomato, almonds, currants, served over rice
LOW COUNTRY SPECIALTIES 18.
(served with scratch made Adluh cornbread and two sides)
Southern Fried Chicken
served w/two sides
Pulled BBQ Pork
pecan smoked w/tangy Carolina Gold mustard sauce. served w/two sides
served blackened or fried. served w/ two sides
additional sides 4.
Hoppin’ John (Anson Mills Field Peas & Rice)
Braised Certified SC Collard Greens
Creamy Organic Anson Mills Grits
Stewed M.P. Organic Farm Okra & Tomatoes
Green Bean Casserole
Macaroni & Cheese
*Contains ingredients that may be raw or undercooked.
(V) denotes the dish is prepared vegetarian.
The Middleton Place Restaurant strives to serve fresh, locally-sourced dishes. Items are subject to change due to seasonal availability.