Dinner Menu - Middleton Place Restaurant

Updated 5/8/17

She Crab Soup 7. /11.
Carolina blue crab, local dairy, sherry

Chef’s Selection 6. / 8.
seasonal & local ingredients

Middleton Place Pole Bean Salad (V) 8.
pole beans, toasted almonds, charred citrus vinaigrette

Frisée Salad 11.
MP Organic Farm tomato, bleu cheese, duck egg, lardons

Tomato & Cucumber Salad (V) 9.
pickled garlic, whipped mascarpone, thyme oil

Field Pea Salad 8.
field peas, grilled corn, tomato, herb vinaigrette, shaved manchego


Corn Agnolotti (V) 10./19.
house ricotta, grilled corn, spring onion, roasted red pepper demi

Bone Marrow Flan 12.
pickled vegetables, grilled bread, lemon mosto

Crab Cake 14.
citrus salad, fried tarragon, sauce gribiche

Seared Atlantic Scallops* 16.
braised morels, spring peas, pancetta cracklin’


Butcher’s Cut * mkt.
salt-roasted baby marble potato, chimichurri

Bone - In Beef Tenderloin * 42.
Meyer red angus beef, fried Jerusalem artichokes, wild mushroom escabeche, bordelaise

Market Fresh Local Seafood Dish * mkt.
white beans, nameko mushrooms, favas, tomato

Shrimp & Grits 25.
sautéed East Coast shrimp, organic Anson Mills grits, housemade tasso gravy

Southern Fried Chicken 20.
sweet corn gratinée, grilled green garlic, brown chicken jus

Sorghum - Glazed Pork Flank Steak 25.
field pea & butter bean cassoulet, citrus zest, pecan–smoked broth

House Made Duck Sausage 23.
grilled eggplant, ricotta, charred tomato, shaved parmesan reggiano

Rack of Spring Lamb * 36.
wilted greens, turnip, beet marinara

*Contains ingredients that may be raw or undercooked,

(V) denotes the dish is prepared vegetarian

The Middleton Place Restaurant strives to serve fresh, locally-sourced dishes. Items are subject to change due to seasonal availability.