Lunch Menu - Middleton Place Restaurant
SOUP AND SALAD
She Crab Soup 7.
lump crab, cream, sherry
Chef’s Seasonal Soup mkt
Arugula & Brussels Salad 9.
shaved Brussels, Middleton organic arugula, Parmesan, Caesar dressing
Field Greens Salad 9.
house cured pecan smoked bacon, fresh tomato, bleu cheese crumbles, southern buttermilk dressing
add grilled chicken breast +9
add grilled salmon * +11
A TRIBUTE TO EDNA LEWIS
Shrimp and Grits 18.
domestic shrimp, shrimp gravy, and buttery Anson Mills grits
Pan Fried Manchester Farms Quail 18.
fresh grapes, Benton’s country ham , SC quail, hoppin’ john
Carolina Catfish Stew 15.
tomatoes, celery, carrots, onion, scallions, bacon lardons, blackened catfish
Greens & Cornmeal Dumplings 12.
collard greens, Middleton Farm Organic greens, bacon, cornmeal dumplings
Vegetarian options available upon request.
SOUTHERN SAMPLER LUNCHEON 20.
Fresh salad with local produce
Fried Carolina Chicken
Pecan Smoked Pulled Pork with mustard bbq
Fried catfish with housemade Tartar sauce
Macaroni and cheese
SC collard greens
Middleton Place Organic Farm seasonal vegetable
Includes sweet or unsweet tea, soft drinks, lemonade, or water.
*Contains ingredients that may be raw or undercooked.
The Middleton Place Restaurant strives to serve fresh, locally-sourced dishes. Items are subject to change due to seasonal availability.